Achieve Fish Trimmings Salt

• Rich Japanese fish umami for everyday cooking. • Inspired by sustainable food culture. • Great for soups, stir-fries, seafood and rice dishes. • Adds deep flavor with just one sprinkle.

1. Sprinkle over soups, stir-fries, seafood or rice dishes. 2. Use during cooking or as a finishing seasoning. 3. Adjust the amount according to your taste.

Living in Malaysia, I have become increasingly interested in reducing food waste and promoting sustainable eating. I often noticed that only selected parts of fish were used, while many valuable portions were left behind.

When I learned about Japan's tradition of making dashi from fish trimmings, I was inspired by the idea of respecting every part of an ingredient. Even the parts that are often overlooked can create rich umami instead of becoming waste.

That experience inspired me to create Achieve Fish Trimmings Salt by combining Japanese fish trimmings dashi with Mother Vegetable Achieve. With just one sprinkle, anyone can enjoy deep Japanese umami while embracing a more sustainable way of cooking.

I hope this product encourages people to appreciate every ingredient and discover that delicious food and sustainability can go hand in hand.